My Kimchi Nabe

Shown below is an easy to cook Kimuchi Nabe I came up with.

I already made it myself several times. 

My husband doesn't like Kimchi so he never eats this.

 

Anyway, here's the recipe.

I bought a pack of Tofu (soy bean curd), and a pack of Kimchi (fermented vegetables) yesterday.

They cost 50 and 100 Yen respectively.

 

 

 I found leftovers in the refrigerator yesterday such as:  

chinese cabbage, shimeji mushruoom, onion leeks.

I sliced the onion leeks before cooking.

I cut the bottom part of the mushroom with a kitchen knife.

 

I only used half of the pack of the Tofu, and I sliced them.

I boiled some water (approx. 200ml), and put the vegetables.

 

Then I added the pack of Kimchi to them.  I used the whole amount of Kimchi.
 

Five minutes later, the hot meal was ready.  My body warmed up after having it.

 

My mouth became like fire!

To cool it down, I also ate a cup of dessert after having this.

 

 

The bottom part was pudding, some cream in the middle, and chocolate on the Top.

It's called Tiramisù, an Italian dessert.

I guess it became popular in Japan ten years ago.